Grilled Salmon Pineapple Tacos

Prep Time: 10 mins | Cook Time: 8 mins | Servings: 4 people

Ingredients:

• 1 Package Salmon Portions

• 8oz Pre-Sliced Pineapple

• 8 (6-Inch) Flour Tortillas

• 1/2 Cup Guacamole

• 1/4 Cup Mild Fresh Salsa Limes for Garnish, 

• Cilantro For Garnish, Optional

• Sour Cream for Garnish, Optional

Directions:

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray

2. Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

3. Fill tortillas with salmon, pineapple, guacamole, and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.