Peach Cobbler Dump Cake

Prep Time: 10 mins | Cook Time: 35 mins | Difficulty: Easy

Ingredients:

• 2 cans Lite Sliced Peaches, 15 oz

• 2 tbsp. Brown Sugar

• 1 tsp. ground cinnamon

• 1 box yellow cake mix

• 1 cup Sliced Almonds

• ½ cup cold butter

Directions:

1. Preheat oven to 350°F.

2. Pour one can of peaches (with syrup) into a greased 9x13" baking dish. Drain the remaining can of peaches and add the second can (without the syrup) to the same dish.

3. Sprinkle with brown sugar, cinnamon, cake mix, and then the almonds. Cut butter into thin slices, and arrange over the top, evenly.

4. Bake until golden and the fruit is bubbly, about 35-40 minutes. Serve warm with whipped cream or ice cream.