Hibiscus and Pineapple Batch Mocktails

Prep: 20 mins | Total: 20 mins | Difficulty: Easy

Ingredients:

• 2 cups water

• 4 hibiscus tea bags

• 5 cups coconut water

• 4 cups Libby’s canned crush pineapple

• 1’’ piece fresh ginger, peeled and roughly chopped

• Ice cubes, to serve

• 2 cups sparkling water

Directions:

1. Bring water to a boil, then add tea bags. Allow to steep about 10-20 minutes, until slightly cooled. Remove and discard tea bags, then place tea in a blender.

2. Add coconut water, pineapple and ginger to the blender. Blend until smooth.

3. Serve mocktails over ice, and top with sparkling water. Refrigerate leftovers.